Ingredients for Chicken:
- 16-24 oz chicken breast
- 1 tsp cumin
- 2 tsp cayenne pepper
- 2 tsp garlic powder
- salt and pepper to taste
- 1 tbsp olive oil (enough to coat chicken)
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 red bell pepper
- 1 yellow pepper
- 1 yellow onion
- 1 can (14 oz) fire roasted tomatoes
- 1 can (4 oz) green chiles
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- salt and pepper to taste
- 32 oz chicken broth
- 1 tbsp lime juice
Preparation:
- First prepare the chicken, by heating your oven to 350 degrees F, and coating the chicken in olive oil and cumin, cayenne pepper, garlic power, salt, and pepper.
- Allow the chicken to cook thoroughly for approximately 20-30 minutes.
- While the chicken bakes, add your olive oil into a large pot, along with the minced onion.
- Next, chop and add your onion and peppers. Allow these to simmer for 5-10 minutes before adding your chiles and tomatoes.
- Add the tomatoes along with the remaining spices. Mix the soup thoroughly.
- Once the chicken is finished baking, shred the pieces into the soup mixture. This is when you will add the chicken broth and lime juice as well.
- Allow soup to simmer for 30 minutes on low heat, stirring every 5-10 minutes.