Ingredients:
- 1 package all natural chicken tenders
- 2 tbsp coconut oil
- 1/3 c onion
- 1/3 c bell pepper
- 1/4 pineapple
- 1 tsp black pepper
- 1 tsp sea salt
- 1/2 tsp cayenne pepper
- 1/3 c cashews
- 1 avocado
- 1/2 head of lettuce or container of the fresh lettuce wraps (I found these at Kroger.)
- Add the coconut oil to a pan and begin to warm over low heat. Mince the onion, bell pepper, and pineapple then mix into the coconut oil.
- Sprinkle the sea salt, black pepper, and cayenne pepper into the mixture. Cook for 3-5 minutes.
- Next, add the chicken on top of the cooking veggies and fruit. You may want to add a hint of extra sea salt and pepper to the top of the chicken.
- Add your cashews to the pan next.
- Continue to cook until chicken is cooked thoroughly.
- To eat, I added 1-2 pieces of chicken, as well as the veggie/fruit mix into each wrap of piece of lettuce. Chop your avocado into 1 inch pieces, and add to the top of each wrap!
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