- 1 lb of frozen strawberries
- 1 (14 oz) can of coconut milk
- 2 tsp agave
- 1 tbsp lemon juice
- The preparation is as simple as can be. Add all of the ingredients to your blender or food processor. You may need to take a few breaks to mix the strawberries by hand. They will get stuck in the blades and on the sides. You can eat it as soon as you are done mixing. It will have a yogurt like texture. You can also put it in the freezer for 15-20 minutes and allow it to harden. It will then have more of a strawberry ICEE taste. The picture below is after allowing it to sit in the freezer after preparing.