Wednesday, August 28, 2013

Sausage and Egg Breakfast Medley

     I made this dish several days ago, and it has made for several breakfasts and snacks. This recipe makes a huge batch! You do not have to worry about waking up early to fix yourself a good meal in the morning before work/school. This can be ready to go in minutes! 


  • 1 lb nitrate free sausage
  • 3 c fresh kale
  • 1 c yellow onions
  • 1/2 c carrots
  • 8 eggs
  • 1 tsp sea salt
  • 1 tsp black pepper
  1. Begin to brown meat in a large skillet. While this meat cooks, chop your onion and carrots. Sprinkle a little pepper over the sausage if you want.
  2. Once it is completely cooked (Be careful and be sure to thoroughly cook the sausage. This is a meat to watch when cooking.), mixed in the kale, carrots, and onions. Stir.
  3. Cook your vegetables in with the meat for several minutes before finally adding your eggs. 
  4. Add the sea salt and pepper while continuing to stir your dish. 

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